At the farm everyone takes a turn at cooking lunch once a week. It's great that they get to eat together and the conversation and stories round the dinner table are priceless!
It's cous cous with blood oranges and lemon, then roast parsnips and carrot with a sticky glaze and then roast potatoes with rosemary. Hi! Thanks for dropping by :)
can you name all the food above? i'm curious to know.
ReplyDeleteand hi, i'm from malaysia :)
It's cous cous with blood oranges and lemon, then roast parsnips and carrot with a sticky glaze and then roast potatoes with rosemary. Hi! Thanks for dropping by :)
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